Cook

TriHealth•Cincinnati, OH

1d•Onsite

About The Position

Do you enjoy creating great food while making a difference in the lives of others? Join the Food & Nutrition team at Good Samaritan Hospital as a Cook and help prepare quality meals for patients, employees, visitors, and special events. Working alongside our culinary team, you'll assist with food preparation, presentation, and maintaining a clean, safe kitchen environment while delivering exceptional service every day.

Requirements

High School Diploma or GED
Equivalent relevant experience or 1 year in prior TriHealth Nutrition role is acceptable in lieu of minimum education.
Quantity food service preparation

Responsibilities

Is proactive in regularly cleaning assigned areas.
On a daily basis, maintains the cleanliness, safety, sanitation and HACCP standards.
Consistently finishes daily paperwork as assigned per position, i.e. cleaning lists, specials list, temperature charts, cooler logs, invoices
Completes tasks as assigned within given timeframes.
Work volume is maintained or exceeded compared to normal output.
Able to prepare necessary volumes of food in time constraints.
Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully.
Provides rotational job ability, cross-training and improving skills needed for optimal job performance.
Works other positions in the production area.
Knowledge of other staff responsibilities.
Communicates and actively works with employees, managers & supervisors to fix departmental problems.
Proactive in resolving internal issues and bringing them to managers attention.
Keeps manager well informed of any issues that are unresolved issues.
Actively communicates and works well with other employees to meet the end goal of better serving the patients and customers.