Cook
About The Position
This part-time regular Cook position (FTE 0.64) is located at Tisdale Hospital within the Service Recipient Food Services department. The role is responsible for organizing, producing, and distributing food and beverages. The Saskatchewan Health Authority (SHA) is the largest employer in Saskatchewan, with over 45,000 staff, and is dedicated to providing coordinated, quality, seamless, safe, and patient-centred services. The SHA is committed to building a representative, diverse, inclusive, and culturally responsive workforce, and works in the spirit of truth and reconciliation, acknowledging Saskatchewan as the traditional territory of First Nations and Métis People.
Requirements
- Journeyperson Cook certificate
- Food Safe Certificate
- Leadership skills
- Communication skills
- Basic - Computer skills
- Interpersonal skills
- Organizational skills
- Ability to work independently
- Valid driver's license, where required
- Applicants must upload all relevant documents (ex: certificates, diplomas, proof of enrollment, licenses and/or memberships) relating to the qualifications of the position
- Those being interviewed are required to bring a valid Criminal Record Check (CRC) to the interview; it must be dated within six (6) months and include a vulnerable sector search
Nice To Haves
- Health Care Cook Certificate is acceptable
Responsibilities
- Organizing, producing and distributing food and beverages
Benefits
- May be eligible for Recruitment and/or Retention Incentives
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
