The Cook is responsible for the preparation and delivery of nutritional food, ensuring appetizing presentation and adherence to resident dietary needs and requests. This role involves explaining policies, ensuring staff compliance with tasks and facility standards, promoting a safe work environment, and participating in food service meetings. The Cook must stay current on resident diets, follow menus, report dietary refusals, and maintain effective communication with co-workers and other staff. Additionally, the Cook is responsible for the appropriate use and upkeep of equipment, assisting with supplies, and fostering a home-like atmosphere for residents. This position also assists marketing staff in selling apartments and maintains a professional appearance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1-10 employees