Cook, Part-tme

PACS

6d • $16 - $18 • Onsite

About The Position

At Cherrydale Post Acute, we believe in planting roots. Many of our team members and leaders have been with us long-term, creating a stable, supportive, and team-oriented environment. Located in the heart of Greenville, our 132-bed facility is growing under new leadership and an innovative Administrator focused on strengthening an already fantastic culture. If you’re looking for a place where you’re valued and can grow, we’d love to meet you.

Requirements

• High school diploma or GED required
• At least 1 year of cooking experience, preferably in healthcare or long-term care
• Must obtain and maintain ServSafe Certification
• Knowledge of food safety, sanitation, and dietary needs
• Strong teamwork and communication skills
• Reliable, organized, and detail-oriented

Nice To Haves

• Experience with PointClickCare (PCC) preferred

Responsibilities

• Prepare and cook meals according to approved menus and dietary guidelines
• Ensure meals meet dietary restrictions and special diets, including modified textures
• Maintain a clean, safe, and sanitary kitchen environment
• Follow food safety and portion control standards
• Monitor and record food temperatures
• Assist with meal service and ensure food presentation is appealing
• Maintain sanitizer solutions and follow cleaning schedules
• Clean kitchen equipment, workspaces, and serving carts
• Support dietary staff and collaborate with other departments
• Assist with supervision of kitchen operations in the absence of the Dietary Supervisor

Benefits

• Competitive pay: $16–$18/hour
• Part-time scheduling
• Career advancement opportunities within the largest skilled nursing network in South Carolina
• Supportive, team-focused environment
• Opportunity to expand your skills in healthcare dining services

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED