Cook

Grace Adventures•Golden Township, MI

4d•Onsite

About The Position

Grace Adventures is a religious organization that makes employment decisions on Bible based beliefs and practices. Because of the nature of our Christian program, Christian belief, character, and practice are essential requirements of employment positions. This person will have a working knowledge of cooking, cleaning and serving meals. This person will have the ability to supervise others with efficiency and concern for others well-being. This person will be able to communicate with others; both kitchen workers and other employees of The Shack. This person will be organized and able to multi-task.

Requirements

A testimony and lifestyle that gives evidence of a true experience of salvation by grace in Jesus Christ
An attitude of excellence in workmanship
Must have a working knowledge of kitchen procedures and equipment
Have the physical ability to lift heavy items and work long hours
Self-disciplined and self-motivated
18 years of age or older
Be flexible to change as needs arise
Must be ServSafe certified
Must have a knowledge of how to handle food allergies
Able to work with individuals of all ages

Responsibilities

Reporting to work on time unless otherwise pre-arranged
Preparing food according to menu needs, including preparing for other meals in advance
Ready to serve food on time, according to the daily schedules
Adopting a “clean as you go” policy when working in the kitchen
Adhering to ServSafe guidelines
Make sure that all equipment is turned off at the end of the day
Clean all equipment at the end of your shift (counters, stoves including the fronts, ovens, etc.)
Assist in taking care of left-over food items
Add items to shopping list when there’s only one left on the shelf
Make sure the Food warming cabinet, all cambro storage units and ovens are empty at the end of the meal
If closing down the kitchen, make sure all stoves, ovens, fans, dishwasher, and lights are off
Close and lock the office door at the end of the day
Make sure the griddle has been cleaned and the catcher tray is emptied and cleaned after each use
Oversee other kitchen staff and assign jobs as needed with the standard set forth in the kitchen
At the end of the day do a walk-through making sure the dish room has been properly shut down and a load of laundry is put in to wash, dining room is clean
Make sure all red buckets are emptied, washed and put away
Sweep and mop kitchen and refrigerator daily
If grilling outside make sure the grill has been shut off and debris scraped off