Cook

Radiate Hospitality, LLC • Berkeley, CA

25d • Onsite

About The Position

We are looking for a Line Cook I, II, or III to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. The Cook I-III will prepare food according to standards set by the Executive Chef.

Requirements

• Two (2) years of previous cooking experience.

Nice To Haves

• Culinary schooling is preferred, or any combination of education and experience that provides the required knowledge, skills, and abilities.

Responsibilities

• Meet and exceed guest and team member expectations by providing Legendary Service and teamwork.
• Hands-on preparation of all line items, including: a) Sauté, b) Wheel/Window, c) Broiler and Vegetable Station
• Maintain par stock on all items used on the line; notify the Supervisor daily of items to be requisitioned.
• Maintain a sanitary, organized work area and other assigned areas per the Chef's list, including: a) Stoning the grill, b) Cleaning the refrigerator on the line, c) Brushing the broiler, d) General wipe-down of the line, including shelves, e) Proper rotation of food products
• Maintain the cleaning and organization of the walk-in, including proper rotation of products.
• Ensure that all food products are labeled, dated, and put away after the closing of the restaurant. These practices must comply with all hotel and Health Department regulations.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed