Brookdale is hiring a Cook to prepare and serve food according to standardized recipes and menus while following sanitation and food safety standards. The role includes using cutting tools, cookware and bakeware, and applying cooking methods such as grilling, baking and boiling. Cooks prepare meals on time and maintain a clean kitchen. The position offers opportunities for career advancement, including Lead Cook, Sous Chef and Manager of Dining Services roles. No late nights are advertised.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed