Cook - Liberty Health Services

Whitsons Culinary Group•Derry, NH

8d•Onsite

About The Position

Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment. This is a temporary healthcare cook position focused on nourishing patients during their recovery.

Requirements

High school diploma or equivalent required
Minimum 1 year of professional culinary or food service experience required
ServSafe certification required or must obtain within a defined timeframe upon hire
Local food safety certification required in any jurisdiction of employment
Proficient in recipe procedures and cooking techniques
Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements
Always presents a positive and professional image
Ability to work effectively as part of a food service team in a fast-paced kitchen environment
Genuine interest in school nutrition and student health
Basic cooking knowledge – we’ll train the right person!
A strong commitment to food safety and sanitation
A dependable, caring attitude and good communication skills
Comfort working in a clinical or patient-centered setting
A passion for nourishing others

Nice To Haves

School nutrition or institutional food service experience preferred

Responsibilities

Prepare and cook meals according to healthcare dietary guidelines and patient menus
Ensure all food is prepared safely and attractively
Maintain a clean, sanitized, and organized kitchen environment
Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
Follow procedures for special diets, allergies, and food restrictions