Cook

Barker's Island Inn•City of Superior, WI

13d

About The Position

This role involves preparing foods according to established recipes and quality standards, managing kitchen equipment and food based on forecasted needs, and maintaining knowledge of menu options, preparation methods, and ingredients. The position also requires inventory management, assisting with ordering and receiving, and upholding safety policies. Additionally, the cook will help maintain departmental cleanliness, support team members, and perform other duties as assigned by leadership.

Requirements

Strong interpersonal and communication skills
Strong organizational skills and attention to detail
Ability to handle stressful situations with poise and professionalism
Conduct work-related functions in a professional manner

Responsibilities

Prepares foods according to specifications and quality standards established in recipes and procedures
Prepares equipment and food based on forecasted needs and events
Maintains working knowledge of all kitchen machinery operations
Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
Maintains appropriate inventory controls and dates all incoming products
Assists in ordering, receiving, and storing of all food and beverage related products
Assists in monitoring and upholding policies and procedures for safety of guests and team members
Assists in maintaining cleanliness throughout the department
Assists team members and other departments as needed to contribute to operational efficiency
Performs additional responsibilities as assigned by leadership