Cook

Ebenezer•Lake City, MN

8h•Onsite

About The Position

Ebenezer is looking for a Cook/Chef to join our team at Lake City Care Center. This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high-quality care. The culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community located in Lake City, MN. This full-time culinary services position includes: 16 hours per two weeks, Day shift, and Every other weekend. Lake City Care Center is nestled near the picturesque Lake Pepin in southeast Minnesota. As part of the esteemed Mayo Clinic Health System and managed by Ebenezer, Minnesota’s leading senior living operator with a century-long commitment to exceptional service. Our skilled nursing facility can provide care for up to 90 residents across our Transitional Care and Long-term care units, supported by a dedicated team committed to Ebenezer’s mission of fostering longer, healthier, and more meaningful lives through healing, discovery, and education. Join our experienced healthcare professionals and help us expand our TCU unit. 2023 Deficiency Free MN MDH Annually Survey, CMS 3-star facility with a 4-star rating for staffing excellence and 4 star quality rating.

Requirements

Must be 18+ years old
Ability to use technology in the form of computers, handheld devices, cell phone, fax machines.
MS Office, Excel, and Word
Food Sanitation Safety within 90 Days or Certified Food Protection Manager (must be issued by the State of Minnesota for locations in the state of MN) within 90 Days

Nice To Haves

Vocational School Training or Associate Degree
One to Three Years of experience

Responsibilities

Preparation of meals by following standardized recipes
Handles and prepares food in a safe manner following policies and infection control and safety standards.
Ensure timely production and meal service is provided to residents
Set up line service
Clean and sanitize equipment and work area after each use
Assists with special events
Assists the Culinary Director with supervision and training of culinary staff