Cook

Presbyterian Homes & Services•Clive, IA

1d•$18 - $21•Onsite

About The Position

Put Your Purpose To Work as a Full or Part Time Cook at PHS - Walnut Ridge. At Walnut Ridge, find purpose and passion in your work with a team of like-minded people focused on enriching the lives and touching the hearts of older adults. Presbyterian Homes & Services (PHS) is looking for someone like you, who is focused on living out your calling for care. You become part of the most important resource in our ministry--focused on helping to understand people's needs and working together to be supportive and empowering in order to build a vibrant and thriving community. You benefit from a close-knit community-based team and a supportive organization with opportunities for movement and growth. Walnut Ridge is a beautiful senior living community located near I-35/80, adjacent to the walking trails and aquatic center in Clive and in close proximity to several restaurants, retail shops and medical facilities. The campus is comprised of 116 independent living apartments, 44 assisted living apartments, 18 memory care assisted living apartments and a beautiful skilled care center for 60 residents. The campus also houses an exceptional wellness center and warm water swimming pool that employees are encouraged to enjoy. As an employee you can take advantage of a variety of amenities such as free employee meals, free Wellness Center access (family members welcome), great walking paths, access to bus route, and an attractive comprehensive benefit package. Walnut Ridge is located in the Des Moines' western suburb of Clive in close proximity to Urbandale, West Des Moines, and Waukee.

Requirements

Must possess a high school diploma or equivalent education.
Knowledge of State and Federal food-handling regulations, including food service operations strong desired.
Demonstrated compatibility PHS's mission and operating philosophies.
Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Responsibilities

The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.