Cook- Chemin A La Mer (Overnight Shift)

Four Seasons • New Orleans, LA

19h • Onsite

About The Position

Four Seasons is a company powered by its people, committed to creating exceptional experiences for guests, residents, and partners through luxury and genuine heart. The company fosters a world-class employee experience and culture, believing in recognizing and treating everyone with respect to create lasting impressions. The Four Seasons Hotel and Private Residences New Orleans offers riverfront luxury in a landmark tower on the Mississippi River, featuring innovative Louisiana cuisine, a resort-style pool, and a 34th-floor observation deck. The hotel is seeking a Cook to join its dynamic Food & Beverage Team, emphasizing excitement and dedication in serving guests. The Line Cook is an essential member of the team, dedicated to providing exceptional quality and service.

Requirements

• Intermediate culinary knowledge is required for this position
• ServSafe certification required
• Work authorization in the United States

Nice To Haves

• A minimum of two years’ experience working in Food & Beverage

Responsibilities

• Provide exceptional quality and service to guests
• Meet the demands of all hotel Food and Beverage operations
• Prepare breakfast, lunch, and dinner per guest orders from all outlets
• Adhere to production requirements and quality standards
• Maintain a safe and sanitary work environment

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Discounted parking

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees