Cook - Draft Kings Restaurant

Casino and•East Saint Louis, IL

13d•Onsite

About The Position

Draft Kings Restaurant is seeking a dedicated and skilled Cook to join our culinary team. The Cook will be responsible for preparing high-quality food items according to recipes and internal standards, ensuring a positive dining experience for our guests. This role requires strong organizational skills, a commitment to cleanliness and safety, and the ability to work effectively in a fast-paced environment. The ideal candidate will be knowledgeable about food safety, maintain excellent communication with team members, and uphold all company policies and regulations.

Requirements

1 year Cook experience in a fast-paced environment, required
Food Handler Certification, required
High School Diploma/GED, required
Must be able to work Weekends, Nights and Holidays
Able to effectively communicate in English via verbal and written
Hep A vaccination

Responsibilities

Participate regularly in departmental and company meetings.
Provide exceptional customer service, treating guests and coworkers with respect.
Effectively communicate with front of house and back of house team members.
Work clean and in a safe and sanitary manner at all times.
Follow recipes and internal standards to produce batch recipes and menu items for service.
Properly operate, clean, and maintain kitchen equipment.
Set and keep workstation and surrounding areas properly stocked, clean, safe, and organized.
Be knowledgeable in the products the company serves.
Comply with all rules, regulations, and policies of the culinary department, company, and state/local laws.
Follow the company’s attendance policy and other rules and regulations.
Satisfactorily complete assignable work tasks requested by departmental leaders.
Abide by all health department rules/regulations.
Understand time and temperature controls and have a working knowledge of food safety.
Communicate all guest service opportunities, quality issues, and product shortages to management.
Proactively prioritize needs and effectively manage resources.
Immediately report any safety hazards, problems, or maintenance issues to the appropriate party.
Ensure customer service standards are met and retained.
Perform other duties as assigned.