Cook

Main Line Health • Lower Merion Township, PA

19d • Onsite

About The Position

We’re looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. As a Cook you will be responsible for reviewing menus and production sheets to plan and prepare a cooking schedule that ensures meals will be ready as specified times by following standardized recipes to ensure a consistent product.

Requirements

• Three years of culinary arts experience in a food service setting required.
• High School Diploma or GED required.

Nice To Haves

• Associates Degree in Culinary Arts preferred.
• Serv Safe Certification or equivalent preferred.

Responsibilities

• Reviewing menus and production sheets to plan and prepare a cooking schedule that ensures meals will be ready at specified times.
• Following standardized recipes to ensure a consistent product.
• Preparing and serving meals for patients, visitors, and staff.

Benefits

• Tuition Reimbursement up to $6,000 per year based upon Full or Part Time status.
• Up to 120 hours of paid time off per year.
• Employee discounts to various activities, services, and vendors.
• Free employee parking.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED