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Blackstone Consulting, Inc. • Edwards Air Force Base, CA

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About The Position

Prepares, cooks, portions out, and garnishes food for serving, weighing, measuring, seasoning, and mixing all ingredients. Orders supplies, checks for quality, and keeps records. Does menu planning. Maintains sanitary and clean areas, cooking equipment, and regulates temperature of ovens, broilers, grills, roasters, or other cooking devices. Provides support to chefs. Maintains inventory of food and supplies.

Requirements

• Provides support to chefs
• Prepares, cooks, portions out, and garnished food for serving, weighing, measuring, seasoning, and mixing all ingredients
• Maintains inventory of food and supplies
• Maintains sanitary and clean areas, and cooking equipment

Responsibilities

• Prepares, cooks, portions out, and garnishes food for serving, weighing, measuring, seasoning, and mixing all ingredients
• Orders supplies, checks for quality, and keeps records
• Does menu planning
• Maintains sanitary and clean areas, cooking equipment, and regulates temperature of ovens, broilers, grills, roasters, or other cooking devices
• Provides support to chefs
• Maintains inventory of food and supplies

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed