COOK - POOL BAR & GRILL
About The Position
The Cook maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation. This role assists the Sous Chef and Cook in quality and portion control of product and requires flexibility to work in all kitchen areas. The Cook is also responsible for promoting positive customer relations, handling guest complaints, and assisting other line employees with daily responsibilities. Key duties include preparing production according to Restaurant Chef standards, ensuring proper labeling, rotation, storage temperature, and environment, and striving to eliminate over-production and over-purchasing. The Cook must maintain quality inventory control of production and ensure that production and storage areas comply with city and state health department codes. The role also involves promoting positive public/employee relations and maintaining a clean, safe, hazard-free work environment.
Requirements
- Must be flexible and able to work all kitchen areas.
Responsibilities
- Assists the Sous Chef and Cook in quality and portion control of product.
- Promotes positive customer relations; handles guest complaints.
- Assist other line employees with daily responsibilities.
- Prepare production in accordance with established standards set by Restaurant Chef.
- Sees to the proper labeling, rotation, storage temperature and environment required.
- Strive to eliminate over-production and over-purchasing.
- Maintain quality inventory control of your production.
- Ensure that production and storage areas are maintained in accordance with city and state health department codes.
- Promotes positive public/employee relations at all times.
- Maintains a clean, safe, hazard-free work environment within area responsibility.
Benefits
- comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.
- Benefits may vary with employment status.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
