Cook (PT) - Jefferson Abington
About The Position
Under direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and catering guests. Categories of foods include but are not limited to entrees, soups, sauces and vegetables. The cook is responsible to ensure the proper recording of HACCP and production records. At all times, correct food handling and
Requirements
- 3+ years previous experience in food preparation required.
Nice To Haves
- High School graduate or equivalent preferred, but not required.
Responsibilities
- Preparing food according to standard recipes
- Ensuring superior quality food which meets standards for flavor, texture, appearance, temperature, nutritional value and palatability for patients, patrons and catering guests
- Preparing categories of foods including but not limited to entrees, soups, sauces and vegetables
- Ensuring the proper recording of HACCP and production records
- Ensuring correct food handling
Benefits
- medical (including prescription)
- supplemental insurance
- dental
- vision
- life and AD&D insurance
- short- and long-term disability
- flexible spending accounts
- retirement plans
- tuition assistance
- voluntary benefits
- tuition discounts at Thomas Jefferson University after one year of full time service or two years of part time service.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
