Cook

Greenridge Estates Assisted Living•Lake Oswego, OR

26d•Onsite

About The Position

Greenridge Estates is a family-owned Assisted Living Community located in Lake Oswego, Oregon. For 50 years and three generations of leadership we've focused on creating a community that feels like home for every single person who steps foot in the door. Every day we attempt to go above and beyond for our residents, families, and staff. We are looking for a Cook who is energized by the thought being part of a family-owned community. This position requires a passion for both communication and relationships. Someone who is both professional, friendly, and cares about others will thrive in this role.

Requirements

2 or more years of experience in a restaurant, hospitality, or long-term care dining environment.
Must be able to speak, read, and write English fluently.
Must be able to work a flexible schedule, working weekends or holidays when needed.
Must be able to lift up to 75 pounds, walk/stand 90% or more of shifts, and respond to all resident and emergency needs quickly, with or without reasonable accommodation.

Responsibilities

Uphold a high level of customer service when dealing with staff, residents, and families—addressing questions and concerns with respect and thoughtfulness
Prepare and serve appetizing and attractive meals to 70+ residents
Supervise the Dining Services staff in the absence of the Dining Services Director, providing training and guidance when needed
Ensure accurate orders are being delivered to residents, following diet and allergy requirements and resident preferences
Assist the Dining Room Attendants in serving, cleaning up, dishwashing, and reseting after each meal
Maintain a clean, sanitary, and safe work area, reporting safety concerns immediately
Follow proper kitchen safety protocol, including OSHA standards, storage requirements, food labeling and dating requirements, sanitization practices, cleaning procedures, etc.