Cook
About The Position
Asbury Springhill, a part of Asbury Communities, Inc., is seeking a Cook to join their team. This is a full-time position working 40 hours per week, with shifts from Sunday to Thursday, 6:00 am to 2:30 pm. The Cook will assist in preparing hot and cold food items according to simple recipes and batch cook items to ensure optimal food quality. This role involves following production sheets, communicating with the Chef about recipe modifications and potential shortages, and instructing attendants on menu offerings. A strong emphasis is placed on maintaining high standards of food sanitation, infection control, and quality assurance. Asbury is a certified Great Place to Work, recognized for its people-first culture and commitment to supporting its team members.
Requirements
- High school diploma or GED equivalency.
- One (1) year of related experience.
Responsibilities
- Assists in simple recipes for hot and cold food preparation.
- Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
- Follows “counts” designated on production sheets, as written.
- Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
- Instructs attendants in regards to menu offerings and/or menu changes.
- Practices standards of food sanitation, infection control, and quality assurance.
Benefits
- medical
- dental
- vision coverage
- 401K with match
- PTO
- paid holidays
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
