Cook -FT

Sinai Residences•Boca Raton, FL

5d•Onsite

About The Position

Sinai Residences is seeking an experienced cook. Shifts are 11:30 am to 7:30 pm (Off Sun&Thur). Joining Sinai comes with great benefits to support you in your personal and professional journey. At Sinai, we are committed to teamwork! Come and experience what being a part of the Sinai family feels like. Be inspired by your leaders, be encouraged and cheered on by your teammates. You will thrive in a well-balanced environment and be supported while you work with us. Develop within the company, be mentored to grow into a leader from the minute you are hired. Sinai Residences was certified as a 2022/2023 Great Place to Work. Visit our website at www.sinairesidences.com to get a glimpse of what’s in store for you.

Requirements

Ability to communicate effectively in English, including following instructions and asking for clarification.
Able to perform simple arithmetic, measurements, and conversions.
A minimum of three years' experience as a cook in a hotel, restaurant, club, or similar institution is strongly preferred.
Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
Knowledge of kitchen equipment operations and maintenance.
Some knowledge of nutrition and diet.

Nice To Haves

Eagerness to learn and to do what’s best for the team.
Ability to create menu items with suggestions from the senior cook or the Chef.
Ability to resolve safety concerns with Chefs and offers ideas to better operate a safe kitchen.
Ability to offer ideas to improve culinary operations and shares them appropriately.
Ability to attend pre-shift discussions and help with ideas to help with shift execution.
Ability to take in and incorporate feedback to learn and grow skills.
Ability to act with a focus on the needs of the team.

Responsibilities

Prepares most soups, stocks, and sauces with minimal supervision; able to boil, braise, and roast items as per standardized recipes with minimal supervision.
Able to work at least two cook stations accurately and in a clean and sanitary manner.
Keeps workstation clean while producing items with minimal supervision.
Works in a clean workstation while producing prep items with some supervision.
Creates menu items with suggestions from the senior cook or the Chef.
Resolves safety concerns with Chefs and offers ideas to better operate a safe kitchen.
Maintains assigned workstation in a safe and sanitary condition.
Maintains acceptable standards of personal hygiene and complies with department dress code.
Often has ideas to improve culinary operations and shares them appropriately, though may not yet be able to solve by themselves.
Attends pre-shift discussions and also helps with ideas to help with shift execution.
Takes in and incorporates feedback to learn and grow skills.
Acts with a focus on the needs of the team.
Other job duties as assigned by the Chef.
May be asked to offer support in dishwashing, if needed.