Cook -FT

Sinai ResidencesBoca Raton, FL
Onsite

About The Position

Sinai Residences is seeking an experienced cook. Shifts are 11:30 am to 7:30 pm (Off Sun&Thur). Joining Sinai comes with great benefits to support you in your personal and professional journey. At Sinai, we are committed to teamwork! Come and experience what being a part of the Sinai family feels like. Be inspired by your leaders, be encouraged and cheered on by your teammates. You will thrive in a well-balanced environment and be supported while you work with us. Develop within the company, be mentored to grow into a leader from the minute you are hired. Sinai Residences was certified as a 2022/2023 Great Place to Work. Visit our website at www.sinairesidences.com to get a glimpse of what’s in store for you.

Requirements

  • Ability to communicate effectively in English, including following instructions and asking for clarification.
  • Able to perform simple arithmetic, measurements, and conversions.
  • A minimum of three years' experience as a cook in a hotel, restaurant, club, or similar institution is strongly preferred.
  • Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards.
  • Knowledge of kitchen equipment operations and maintenance.
  • Some knowledge of nutrition and diet.

Nice To Haves

  • Eagerness to learn and to do what’s best for the team.
  • Ability to create menu items with suggestions from the senior cook or the Chef.
  • Ability to resolve safety concerns with Chefs and offers ideas to better operate a safe kitchen.
  • Ability to offer ideas to improve culinary operations and shares them appropriately.
  • Ability to attend pre-shift discussions and help with ideas to help with shift execution.
  • Ability to take in and incorporate feedback to learn and grow skills.
  • Ability to act with a focus on the needs of the team.

Responsibilities

  • Prepares most soups, stocks, and sauces with minimal supervision; able to boil, braise, and roast items as per standardized recipes with minimal supervision.
  • Able to work at least two cook stations accurately and in a clean and sanitary manner.
  • Keeps workstation clean while producing items with minimal supervision.
  • Works in a clean workstation while producing prep items with some supervision.
  • Creates menu items with suggestions from the senior cook or the Chef.
  • Resolves safety concerns with Chefs and offers ideas to better operate a safe kitchen.
  • Maintains assigned workstation in a safe and sanitary condition.
  • Maintains acceptable standards of personal hygiene and complies with department dress code.
  • Often has ideas to improve culinary operations and shares them appropriately, though may not yet be able to solve by themselves.
  • Attends pre-shift discussions and also helps with ideas to help with shift execution.
  • Takes in and incorporates feedback to learn and grow skills.
  • Acts with a focus on the needs of the team.
  • Other job duties as assigned by the Chef.
  • May be asked to offer support in dishwashing, if needed.

Benefits

  • Medical, dental, & vision
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Flexible schedule
  • Flexible spending account (FSA)
  • Life insurance
  • LTD
  • STD
  • AD&D
  • Paid time off (PTO)
  • Referral program
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