Cook - Part Time

Topgolf•Parsippany, NJ

10d•$18 - $21•Onsite

About The Position

This is a part-time Cook position in a high-volume kitchen environment. The role involves preparing food items according to recipes and specifications, ensuring food safety and sanitation, and collaborating with the kitchen team. The position also requires maintaining a clean work area and assisting with inventory. Topgolf's Core Values (Fun, One Team, Excellence, Edgy Spirit, and Caring) are expected to be demonstrated.

Requirements

Prior experience in a high-volume kitchen or culinary environment preferred.
Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced and teamwork-oriented environment.
Excellent communication and time management skills.
Flexibility to work varied shifts, including evenings, weekends, and holidays.
High school diploma or equivalent preferred.
Must be at least 18 years old.

Responsibilities

Prepare and cook food items according to standardized recipes and menu specifications.
Follow proper food safety and sanitation procedures to ensure food quality and safety.
Adhere to portion control guidelines and presentation standards.
Collaborate with kitchen team members to coordinate food preparation and order execution.
Maintain a clean and organized kitchen area, including washing dishes and equipment.
Assist in food inventory management as needed.
Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.