Cook - Airstream

Full House Resorts•Waukegan, IL

15h•Onsite

About The Position

Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality. Join us for a journey of growth and success in Lake County’s fastest-growing industry. The ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine.

Requirements

Expertise in preparing a variety of Asian dishes, such as stir-fries and noodle-based dishes.
A strong understanding of Asian cooking techniques, such as wok cooking, steaming, and braising.
Knowledge of food safety practices and proper ingredient handling.
Knowledge of health and sanitation standards.
Proper cooking techniques and knife skills.
Food Knowledge.
Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations.

Nice To Haves

1-2 years of previous cooking experience is preferred.
Experience utilizing a wok or other traditional Asian cuisine equipment is preferred.
Bi-lingual is a plus.

Responsibilities

Executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs.
Participating in line checks.
Maintaining cleanliness and organization in all kitchen areas.
Ensuring prep meets the Chef’s standards for Asian-inspired offerings.
Following all health and safety regulations.
Supporting daily sanitation efforts.
Assisting in educating front-of-house staff on daily specials.