Cook - Hell's Kitchen - Steady Extra (Caesars Palace LV)
About The Position
The Cook prepares and cooks food orders quickly, accurately, and to established menu standards. The role involves preparing a range of menu items, including salads, appetizers, sandwiches, hot dogs, and pizza, as well as frying, broiling, and Garde Manger work. The Cook controls food production through appropriate cooking methods, times, and temperatures and maintains a clean, sanitary station and equipment while following kitchen maintenance and sanitation programs. The position is based in a kitchen and on a fry line for most of the shift. It requires the ability to work any day of the week and any shift, use kitchen equipment and utensils, and meet the physical demands of kitchen work, including lifting, moving carts, bending, reaching, and tolerating extreme hot and cold temperatures.
Requirements
- At least two years of prior experience as a cook.
- Local health department sanitation certificate.
- Ability to read, write, speak, and understand English.
- Ability to work any day of the week and any shift.
- Ability to work inside a kitchen and on a fry line during most of the shift.
- Ability to lift up to 100 pounds and push or pull carts weighing up to 300 pounds.
- Coordination and dexterity to use kitchen utensils such as knives, spatulas, and food tongs.
- Ability to bend, stoop, reach, crouch, kneel, push, and pull while rotating stock and cleaning the work area.
- Ability to operate stoves, grills, fryers, broilers, and other kitchen equipment.
- Ability to respond to visual and aural cues.
- Ability to maneuver throughout all areas of the kitchen.
- Ability to tolerate areas with extreme hot and cold temperatures.
- Must present a well-groomed appearance.
- Must provide own tools.
Nice To Haves
- Previous working knowledge of a point-of-sale system.
Responsibilities
- Prepare and produce menu items to standards in a quick and efficient manner.
- Prepare items such as salads, appetizers, sandwiches, hot dogs, and pizza.
- Prepare, cook, and season food.
- Perform fry cook, broiler, and Garde Manger duties.
- Control food production in all work areas, including using proper cooking methods, times, and temperatures.
- Follow kitchen maintenance and sanitation programs.
- Keep the assigned station and equipment clean and sanitary.
- Work cooperatively with co-workers as part of a team.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
