Cook (Harry's Ocean Bar & Grille)

Madison Resorts•Cape May, NJ

5d•$18 - $21•Onsite

About The Position

An iconic Cape May resort hotel, the Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been since 1966. Come join an amazing team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grille, which includes Cape May’s only rooftop bar, and of course beach service. The resort is also proud to have Cape May’s only oceanfront liquor store – The Wine Cellar at Harry’s.

Requirements

At least 1 year of cooking experience in a restaurant.
Lift up to 40 lbs.

Responsibilities

Know, understand, and adhere to company established policies and procedures.
Ensures guest interactions are always positive.
Smiles with every guest.
Prepare food in a quality and timely manner.
Maintain cleanliness of stations including all reach-in boxes and kitchen in general.
Maintain cleanliness of walk-in refrigeration and storage areas.
Maintain rotation of food in walk-in refrigeration and storage areas.
Set up workstation in a timely manner and in a way that maximizes efficient service.
Prepare food served at banquets and other events.
Provide food input related to specials.
Assist with prep work.
To have knowledge of all kitchen workstations.
Performs other related duties as assigned.