Cook
Canal Barge Company
•Onsite
About The Position
Cooks work on our fleet of Inland Towing Vessels. The primary responsibilities of Cooks are to provide well-balanced, nutritious meals for CBC vessel employees while maintaining a clean, safe and orderly galley. Qualified candidates must be safety conscious and able to work in a physically demanding environment. The work schedule consists of 28 days on and 28 days off with travel reimbursement. All applicants must have favorable work references, a valid driver's license and must pass a pre-employment physical examination and drug screen.
Requirements
- Favorable work references
- Valid driver's license
- Must pass a pre-employment physical examination and drug screen
- Safety conscious
- Able to work in a physically demanding environment
Responsibilities
- Prepare three well balanced meals per day for the crew
- Operate a net, clean, safe and orderly galley
- Order, manage and maintain groceries under guidance from the Vessel Master
- Support the Canal Barge LLC safety culture and follow all safety and hygiene policies
Benefits
- Travel reimbursement
- Competitive wages
- Benefits
- Opportunity for a career
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
