Cook (PRN)

Salem of Cascadia LLC•Salem, OR

6d•Onsite

About The Position

A great meal can bring comfort, create connection, and make every day a little better. At Salem Transitional Care, our Culinary team plays an important role in creating a positive dining experience for our residents. We are looking for a dependable, team-oriented PRN Cook who takes pride in preparing delicious, nutritious meals while maintaining the highest standards of food safety and quality. This position is perfect for someone looking for a flexible, as-needed schedule while making a meaningful difference in the lives of others. If you enjoy cooking, working with a supportive team, and providing exceptional service, we'd love to meet you.

Requirements

Passion for preparing quality food and serving others
Knowledge of safe food preparation, sanitation, and food handling practices
Strong attention to detail and ability to follow recipes and therapeutic diet guidelines
Ability to stay organized and work efficiently in a fast paced kitchen
Dependable attendance and punctuality
Positive attitude and willingness to work as part of a team
Excellent communication and customer service skills
Ability to lift, bend, stand, and remain active throughout the shift
Ability to perform basic math and follow written and verbal instructions
Flexibility to work an as-needed (PRN) schedule, including weekends and holidays as needed
High school diploma or equivalent preferred
Food Handler's Permit (if required by Oregon regulations)
Six months of experience in large quantity food preparation preferred
Experience preparing therapeutic diets preferred
Experience in long term care, skilled nursing, or senior living preferred but not required
Applicants must be at least 18 years old to operate commercial kitchen equipment.
All employees of Cascadia Healthcare are required to complete and clear all state specific background check requirements prior to contact with residents/patients.

Nice To Haves

Experience in long term care, skilled nursing, or senior living preferred but not required

Responsibilities

Prepare delicious, high quality meals for residents, employees, and special events
Follow planned menus, standardized recipes, and therapeutic diet requirements
Prepare alternative menu items to meet residents' dietary needs and food preferences
Ensure food is prepared, portioned, and served safely using proper food handling and sanitation practices
Maintain appropriate food temperatures during preparation and service
Label, date, and properly store food according to food safety guidelines
Help ensure meals and snacks are delivered accurately and on schedule
Monitor and record food, refrigerator, and freezer temperatures
Maintain a clean, organized, and sanitary kitchen throughout each shift
Operate kitchen equipment safely and report equipment concerns promptly
Assist with receiving and storing food and kitchen supplies
Help minimize food waste by using supplies efficiently and following portion guidelines
Work closely with the Culinary Director and fellow team members to provide exceptional dining experiences
Interact professionally and compassionately with residents, families, visitors, and coworkers
Follow all federal, state, facility, and company food safety regulations and standards