Cook

Westminster Communities of Florida•Orlando, FL

15d

About The Position

POSITION SUMMARY: Prepares quality food using quality ingredients for residents, guests and employees. Expanded distinct duties may be attached to this document. ESSENTIAL POSITION FUNCTIONS: 1. Setup work stations according to established guidelines. 2. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner. 3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. 4. Restocks items as needed throughout the shift. 5. Cleans and maintains station by practicing good safety, sanitation and organization skills. 6. Assist with the cleaning, sanitation and organization of the kitchen and equipment. 7. The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

Requirements

High School Diploma or Equivalent
Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
2 or more year’s culinary experience in a high volume full service dining environment.
Full understanding of basic food preparation methods and cooking techniques in quantity food production.
Proficiency with computer programs including Microsoft Office and data type programs.
Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to perform basic math skills.
Basic knife handling skills.
Ability to learn computer programs as defined by Westminster Communities of Florida.
Willingness to provide a leadership role.

Responsibilities

Setup work stations according to established guidelines.
Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
Restocks items as needed throughout the shift.
Cleans and maintains station by practicing good safety, sanitation and organization skills.
Assist with the cleaning, sanitation and organization of the kitchen and equipment.