Cook
About The Position
Are you looking for a better work-life balance and opportunities to grow? Join an excellent organization that puts Veterans first for a fulfilling career! Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veteran Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran facing, providing America’s Veterans enrolled in VA’s Health Care System, their families, caregivers and VA employees, reasonably priced merchandise, and services essential to their comfort and well-being.
Requirements
- Resumes cannot exceed 2 pages in length, or they will be disqualified.
Responsibilities
- Carries out a variety of tasks, including preparing and cooking all food items for breakfast and lunch service.
- Accurately read and follow recipes and food labels to ensure preparation and compliance with standards.
- Maintains high standards of cleanliness and sanitation in the kitchen.
- Carries out a variety of cooking tasks, including meal preparation and cooking.
- Performs other duties as assigned.
Benefits
- Child Care Subsidy Program
- Public Transportation Benefits (Bus Pass)
- Annual Cost of Living Pay Increases
- Major Medical, Dental, Vision Insurance & Life Insurance
- Vacation & Sick Leave to include 11 (paid) Federal Holidays
- Company Contribution to Retirement Savings Plan
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
1-10 employees
