Cook - Senior Living Community

Avamere Community Careers • Las Vegas, NV

14h • Onsite

About The Position

The Cook prepares and serves meals according to menus, recipes, and dietary guidelines. This role ensures food quality, proper portioning, safe food handling, and kitchen cleanliness while supporting special diets and resident satisfaction.

Requirements

• Must be 18 years or older
• High-School diploma or equivalent
• Experience in Assisted Living or other related Health Care Community
• Must have a food handlers’ card
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of food preparation procedures
• Must have knowledge of sanitation and food safety procedures and rules

Responsibilities

• Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis
• Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services
• Coordinate food service with other departments
• Ensure that food and supplies for the next meal are readily available
• Ensure that menus are maintained and reviewed prior to preparation of food
• Assist in serving meals as necessary and on a timely basis

Benefits

• Comprehensive medical, dental, and vision plans.
• Low individual and family deductible.
• Benefits eligible at 30+ hours/week.
• 401(k) Retirement Plan with discretionary employer match
• Paid Time Off (PTO) and Premium Pay for Holidays worked, conditions apply
• Employee Assistance Program (EAP)
• Canopy: Free, confidential support for mental health, stress, family needs & work/life balance
• Health Savings Account (HSA), Flexible Spending Accounts (FSA) options and CERA (Commuter Expense Reimbursement Account)
• Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED