Cook - Nutritional Services (Full-Time, Day Shift)

Adventist Health•Hanford, CA

About The Position

Located in Kings County, Adventist Health Hanford is a 173-bed hospital with outpatient clinics providing primary and specialty care. The Cook prepares food for patients, customers, and catered events efficiently and consistently, following food production standards and food safety procedures. The role also includes cleaning, dishwashing, and sanitizing dishware and equipment; preparing and serving food; assisting with kitchen and facility operations; providing products for customers; and communicating needs to the department head. Adventist Health requires associates to receive required vaccinations as a condition of employment and annually thereafter where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify.

Requirements

High school education/GED or equivalent is preferred.
Associate’s or technical degree in culinary arts, or an equivalent combination of education and related experience, is preferred.
SERV Safe certification or equivalent is preferred.

Nice To Haves

High school education/GED or equivalent.
Associate’s or technical degree in culinary arts, or an equivalent combination of education and related experience.
SERV Safe certification or equivalent.

Responsibilities

Prepare, season, and cook food for facility patients, employees, and visitors.
Display and serve food to customers.
Ensure dietary needs are met.
Review menus and work orders to determine the types and quantities of food to prepare.
Plan cooking schedules so food is ready at specified times.
Keep work stations sanitary and maintain inventory levels.
Measure and mix ingredients according to recipes, using kitchen utensils and equipment.
Ensure prepared items meet standards for taste, appearance, ingredients, and sanitation.
Clean, wash dishes, and sanitize dishware and equipment.
Prepare and serve food items for customers and catering.
Assist in overseeing kitchen and facility operations.
Provide products for customers and communicate needs to the department head.
Attend and assist in training personnel.
Perform other job-related duties as assigned.