Cook - Surrey Place Skilled Nursing

St. Luke's Hospital - MOChesterfield, MO
Onsite

About The Position

Prepares all necessary menu items in accordance with established standards, serves food attractively and at proper temperatures. Implements proper cleaning techniques to ensure optimal infection control. Responsible for promoting teamwork with all members of the healthcare team. Performs duties in a manner consistent with St. Luke’s mission and values.

Requirements

  • High School Diploma or Equivalent
  • Current Servsafe certification or required to obtain within 90 days of hire

Responsibilities

  • Prepares all necessary menu items in accordance with established standards
  • Serves food attractively and at proper temperatures
  • Implements proper cleaning techniques to ensure optimal infection control
  • Promotes teamwork with all members of the healthcare team
  • Performs duties in a manner consistent with St. Luke’s mission and values

Benefits

  • Day one benefits package
  • Pension Plan & 401K
  • Competitive compensation
  • FSA & HSA options
  • PTO programs available
  • Education Assistance
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