Cook, Lone Wolf Specialty

Jackson Rancheria Casino Resort•Jackson, CA

9d•$22 - $29•Onsite

About The Position

The Lone Wolf Specialty Cook is responsible for preparing and cooking high-quality dishes, focusing primarily on sauté and grill stations. Their expertise in handling various cuts of meats and preparing flavorful dishes will contribute to the exceptional dining experience offered to our guests.

Requirements

A minimum of two years of relevant cooking experience in a Steak House dining environment preferred.
To be selected for the job of a Lone Wolf Specialty Cook, an individual must be able to demonstrate mastery in the sauté, grill, and all other Lone Wolf stations.

Nice To Haves

Culinary degree or relevant certification is a plus.
ServSafe® certification or ability to become certified preferred.

Responsibilities

Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines.
Execute tasks efficiently at sauté, grill stations, and all other Lone Wolf stations ensuring timely preparation of menu items to meet guest expectations.
Monitor and control cooking temperatures to achieve optimal results in flavor, texture, safety, and guest satisfaction.
Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes to maintain consistency in the preparation and presentation of dishes.
Expertly handle and butcher various cuts of meat, ensuring precision and skill in portioning.
Work closely with the kitchen team to coordinate and expedite orders, ensuring smooth communication and teamwork in a high-paced kitchen environment.
Will be expected to work all Lone Wolf kitchen stations proficiently as needed.
Quickly adapt to changes in menu, recipes, and procedures, demonstrating flexibility and creativity in the face of evolving culinary demands.
Follows all recipes, specs, and control procedures.
Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, flat top, slow cookers, griddles, braisers, ranges, salamander broiler, combination ovens, knives, and other equipment for food preparation.
Prepare order lists for recipe preparations.
Perform all assigned side work to include replenishing/restocking work station with supplies.
Check station before, during, and after shift for proper set-up and cleanliness.
Maintains a clean and sanitary area at all times in full accordance with health regulations
Adhere to control procedure for food costs and quality.
Abide by all health codes and hand washing guidelines and encourage team members to do the same.
Assists guests with special requests.
Responsible for conducting all responsibilities in a professional and ethical manner
Assist in the training of junior kitchen staff, sharing your knowledge and skills to maintain a cohesive and efficient team.