Cook- 2nd shift

Gardant • Marion, IN

1d • $16 - $18 • Onsite

About The Position

Vita of Marion is seeking a dedicated and compassionate Cook to join our team. This full-time position is responsible for preparing a diverse menu that accommodates various dietary preferences and restrictions, ensuring high-quality dietary services while adhering to safety and sanitation protocols. The Cook will also maintain food service areas and engage with residents in a way that reflects our values of love, compassion, and dignity. Continuous learning and development are encouraged through participation in educational seminars and staff meetings.

Requirements

• Must hold current ServSafe Manager certification
• High School graduate or GED equivalent required
• Exceptional interpersonal and communication skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Responsibilities

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
• Maintains food service areas including the kitchen and dining areas
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Benefits

• Advancement and professional growth opportunities
• Comprehensive medical, dental, and vision benefit packages
• EAP & wellness programs
• 401(k) with biweekly employer match
• Outside-In Employee Referral Program
• Intentional work-life balance supported with competitive Paid Time Off
• Self-service payroll & accuracy tools (Paycom)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED