Cook - Child Care Centre

County of Wellington•Wellington North, ON

3d•CA$31 - CA$36•Onsite

About The Position

This position reports to the Manager of Directly Operated Programmes and the Child Care Centre Supervisor and is responsible for the daily preparation of meals and snacks for children attending the Centre. Duties also include, but are not limited to, purchasing and storing adequate food supplies, keeping records of purchases, and cleaning the kitchen area.

Requirements

High school graduation or equivalent, plus an additional Food Handler Certification programme.
Over six months related experience in food preparation services, with full knowledge of Canada Food Guide requirements.
Knowledge of the Child Care and Early Years Act, Early Childhood Educators Act, Public Health, Health and Safety, and other related legislation.
Ability to apply established methods or procedures, such as adapting meal plans based on dietary needs.
Ability to manage food stores and supplies.
Excellent customer service skills and the ability to work with a diverse client group in a professional manner.
Strong organizational skills with the ability to maintain accurate records.
Well-developed written and verbal communication skills.
Ability to maintain confidentiality.
Excellent knowledge of computers, software, programmes and databases.

Nice To Haves

Child care centre experience would be considered an asset.

Responsibilities

Ensure that all legislative requirements and Food Handling Practices are maintained at all times.
Ensure that all meals, snacks and beverages meet the recommendations set out in the Canada’s Food Guide.
Ensure that all preparations are in accordance to any allergies or food restrictions that have been reported at the Centre.
Work with families, staff and Supervisor through the process of restricted dietary needs and introducing new foods.
Adjust food portions and presentations according to the applicable age group.
Ensure adequate food supplies are maintained while ensuring costs remain within the set budget.
Keep accurate records of all food serving temperatures, storage temperatures, sanitizing temperatures, purchases and appliance maintenance.
Monitor for notification of food recalls and adapt menus accordingly.
Ensure cleaning of kitchen area including counters, dishes, floors and laundry.
Assist with other tasks, including the supervision of children and answering phones as required.
Conduct consistent Behaviour Guidance in accordance with the Child Care and Early Years Act and County of Wellington’s Directly Operated Programme policies.