Cook Full or Part time
About The Position
The Dining Center is seeking a Cook for various shifts, available for both part-time and full-time positions. The role involves completing assigned meal preparation and guest service during meal periods, adhering to all food safety policies and procedures, and assisting with sanitation requirements. The starting rate for this position is $18.75 per hour. The Dining Center operates Monday through Friday from 7:00 am to 6:00 pm, and on weekends for brunch at 10:00 am and dinner at 4:00 pm. The center is closed for Christmas and New Year's, and typically for three weeks between July and mid-August.
Requirements
- Criminal Background Investigation
- Drug Free environment including any CBD's
- Drug and Alcohol-Free Policy
- Must not engage in illegal harassment & Discrimination
Nice To Haves
- Food Handlers or Serve Safe -Current Certification is a plus
Responsibilities
- Completes as assigned all required Meal preparation and Guest service during meal periods
- Follows all policy and procedures with food safety
- Assists in all areas & with sanitation requirements
Benefits
- Hiring Bonus $ 150.00 bonus (75.00 after initial 2 weeks & another $ 75,00 after 30 days)
- Uniforms are Provided
- Shoe reimbursement for safety shoes
- Holiday and Vacation Pay
- Monthly Employee recognition awards
- Health Benefits available after 30 days of employment
- 401 K available after 30 days of employment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
