Cook

Volare Health, LLC•New Orleans, LA

5h•Onsite

About The Position

St. Bernard Nursing and Rehabilitation is seeking a Cook to prepare meals that meet the dietary needs and requests of residents. This role is ideal for individuals with restaurant cooking experience who are passionate about making a difference and bringing joy through food. The Cook will work under the supervision of the Dietary Services Manager, ensuring all food preparation adheres to facility procedures, dietary specifications, and sanitary regulations.

Requirements

High school diploma or equivalent.
Food Handler's permit / ServSafe certification as per State requirements.
Ability to communicate effectively.
Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.
Experience working in a Skilled Nursing facility

Responsibilities

Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.
Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).
Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.