Cook - FT

MBK Senior Living • Klamath Falls, OR

1d • Onsite

About The Position

At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!
Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living–and a whole lot more! When you join the MBK Senior Living team, you'll enjoy:
-Impacting lives and building lasting relationships
-Executing exceptional signature programs in dining, fitness, wellness, and care
-A supportive community team that encourages personal and professional growth and celebrates your success
-A fun-filled, energetic environment that's centered in hospitality and high-quality service
-Competitive salaries
-Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
-Education loan assistance & scholarships
-Financial and legal services
-Team Member discounts
-Health and Wellness resources
Full-time benefits include:
-Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
-Childcare and eldercare assistance
-Flexible spending accounts
If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today!

Requirements

• High School Diploma or equivalent
• Age over 18 years.
• Background clearance as required by government regulations.
• Retain a Current Food handlers permit.
• Minimum of two years’ experience cooking.
• Negative TB test results.
• Excellent communication skills including the ability to speak, write and read English.
• Ability to operate computer, necessary software programs ( word, email, excel), scanners, copiers, and fax machines.
• Ability to be professional at all times with other Team Members, residents, family members, and visitors

Responsibilities

• Arrive to work on time and prepared for your shift.
• Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements.
• Ensure all food is served at the correct temperature and charted as such.
• Ensure there is proper plate presentation.
• Consult with the Director of Dining Services on any menu changes or substations.
• Ensure food storage areas are clean and organized at all times.
• Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures. Report any infractions to Director of Dining Services Director immediately.
• Take care of food orders when they arrive in a timely manner.
• Dispose of food and waste in accordance with established policies.
• Ensure all leftovers are properly stored, labeled, and dated.
• Record temperatures of refrigerators, Freezers, and dishwashers.
• Responsible for cleanliness of the kitchen and dining areas.
• May supervise servers, and dishwashers.
• Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes.
• Responsible for safe storage and efficient use of all items within the kitchen’s inventory.
• Promote a positive and friendly team work attitude.
• Preform other duties as assigned by the Director of Dining Services, Sous Chef and or Executive Director.

Benefits

• Competitive salaries
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
• Education loan assistance & scholarships
• Financial and legal services
• Team Member discounts
• Health and Wellness resources
• Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• Childcare and eldercare assistance
• Flexible spending accounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED