Cook – Residential Services

Vanguard Landing•Virginia Beach, VA

9d•Onsite

About The Position

Vanguard Landing is seeking a dependable, compassionate, and skilled Cook to join our team serving adults with intellectual and developmental disabilities in a residential setting. This position plays a critical role in ensuring residents receive nutritious, high-quality meals while maintaining compliance with food safety standards and Department of Behavioral Health and Developmental Services (DBHDS) requirements. If you enjoy cooking, working with people, and making a positive impact in the lives of others, we encourage you to apply. The Cook prepares and serves meals according to approved menus, physician-ordered diets, and food safety guidelines. The successful candidate will help maintain a clean and sanitary kitchen environment while supporting resident choice, dignity, and person-centered services.

Requirements

High School Diploma or GED preferred.
Ability to read recipes and follow written instructions.
Ability to work independently and as part of a team.
Ability to pass Criminal Background and Central Registry checks.
Current TB screening or ability to obtain prior to employment.
Ability to meet physical requirements of the position.
Computer use and MS Office Applications – Outlook, Word, Excel
Must have valid drivers’ licenses and reliable personal transportation
Must have the ability to work rotating shifts depending on scheduling requirements.
Weekends required, rotating schedule (Café is open Monday – Sunday 7 AM – 7 PM.)

Nice To Haves

Previous cooking experience in healthcare, residential, institutional, or commercial food service settings.
Food Handler or ServSafe Certification.
Experience preparing meals for special dietary needs.

Responsibilities

Prepare breakfast, lunch, dinner, and snacks according to established menus and recipes.
Ensure meals are nutritious, appetizing, and served at appropriate temperatures.
Follow physician-ordered diets, texture modifications, diabetic meal plans, and allergy restrictions.
Monitor portion control and food quality standards.
Maintain cleanliness and sanitation of kitchen equipment, food preparation areas, storage rooms, and dining areas.
Wash dishes, cookware, utensils, and kitchen equipment.
Assist with receiving and storing food deliveries.
Rotate stock using FIFO (First In, First Out) inventory practices.
Follow all food safety and sanitation procedures.
Complete required temperature logs and cleaning documentation.
Ensure compliance with DBHDS regulations, Virginia Health Department standards, and agency policies.
Report food safety concerns or equipment issues promptly.
Promote resident dignity, choice, and independence.
Provide courteous and professional service to residents and staff.
Maintain confidentiality of resident information.