Cook

Northwell Health

1d

About The Position

Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed.

Requirements

• High School Diploma or equivalent required.
• 1-3 years of relevant experience, required.

Responsibilities

• Removes food items from refrigerators and freezers according to amounts required for each meal service; prepares soups, sauces, meats, fish, vegetables, salads and convenience foods.
• Prepares food items according to standardized recipes; utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner.
• Places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines; sets up hot serving tables and warmers and serves food.
• Sets up hot food serving tables ensuring appropriate temperatures are maintained.
• Portions and serves food to patients, employees and guests; removes unused food from serving table and warmers.
• Wraps, dates and stores food in refrigerators according to department policies and procedures.
• Complies with sanitation, safety and fire regulations of the Center and Food Service department; cleans respective work areas and equipment.
• Participates in weighing and checking food items delivered to site; provides guidance and assistance to Cooks Helpers.
• Provides assistance to Chef in the performance of duties, as needed; may assist Chef in menu planning, changes and testing new recipes.
• Performs related duties as required.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED