Cook

Creative Dining Services•Stockbridge, GA

7h•$48,000•Onsite

About The Position

At Creative Dining Services, we believe great food fuels great learning—and we’re looking for a passionate cook to join the team. In partnership with Community Christian School in Stockbridge, GA, this role is more than just managing a kitchen—it’s about creating an experience that energizes students and brings a community together. If you love feeding students wholesome, delicious meals, thrive as a hands-on leader, and want to be part of a winning, mission-driven team, this is your opportunity to shine. As a cook, you'll elevate our dining program, and play a key role in helping Creative Dining Services deliver excellence every single day.

Requirements

Minimum of 2 years cooking experience
ServSafe Certification

Nice To Haves

High School diploma or equivalent preferred but not required

Responsibilities

Time food production such that all food is ready at the time of service
Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
Utilize batch cooking techniques to avoid over or under production
Utilize safe food handling techniques at all times
Store food items according to established standards of practice; utilize proper labeling and dating
Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
Maintain production records (food usage, overages, shortages, customer counts, etc.)
Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
Maintain a clean and sanitized work area
Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely
Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner
Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately
Be proactive in communication; monitor communication posting areas closely
Assist management personnel in ordering and inventory procedures
Removal of refuse as needed
Putting away/Pulling stock as needed