Cooks - West Bloomfield

JSL•West Bloomfield, NY

2d•Onsite

About The Position

At JSL you are part of a warm and inviting community that provides support services and quality living to older adults. Our residents enjoy a full range of social and cultural programs and activities while residing in our assisted living communities. JSL communities flourish through deep, lasting connections. For decades, our dedicated staff and cherished residents have shaped a culture rooted in compassion, respect, and genuine care-making JSL not just a place to live or work, but a place to belong. We are looking for a full time Line Cook to join our team. Great Hours! Weekend rotation. No late nights. . Candidates should support team work and be excited about expanding on their culinary abilities. Candidates also need to be service oriented and enjoy a fast paced work environment. LINE/PREP COOK SUMMARY: Jewish Senior Life of Metropolitan Detroit is dedicated to enhancing the quality of life for older adults. Great environment, come work with us! Participate in the meal preparation as well as cold food prep. Completes assigned daily kitchen production. Responsibility of proper cleaning and sanitation of kitchen, dining areas, trash disposal areas, equipment, cookware, dishes, etc. in their work area. Performs stock tasks as directed. Assists with all functions of the kitchen and meal service tasks as directed by supervisors.

Requirements

High School Diploma
Proven strong guest service orientation
Ability to function in a team oriented environment
Creative skills in food preparation and presentation
Excellent time management skills

Responsibilities

Prepares all required food products as scheduled in the cycle menu, to include any catering or other special functions using production sheets and approved recipes.
Follows proper handling, preparation and holding guidelines, takes temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-production and waste.
Properly presents all food items and to provide maximum appeal and freshness.
Follows HACCP procedures and practices.
Maintains kitchen sanitation and equipment cleaning schedule.
Ensures proper communication with service personnel on proper portioning, plating, garnishing and presentation of food items.
Communicates appropriately with all food service staff, supervisor and listens effectively.
Performs any duty requested by Management to ensure the effective and efficient operation of the kitchen and dining department.
Participate in the meal preparation as well as cold food prep.
Completes assigned daily kitchen production.
Responsibility of proper cleaning and sanitation of kitchen, dining areas, trash disposal areas, equipment, cookware, dishes, etc. in their work area.
Performs stock tasks as directed.
Assists with all functions of the kitchen and meal service tasks as directed by supervisors.