COOK EAST WIND

Resorts Casino HotelAtlantic City, NJ
Onsite

About The Position

Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled cook, or during busy or emergency periods. Ensures menu quality and consistency of food items. Ensures kitchen equipment and facilities are maintained in safe and sanitary condition. Promotes positive public relations. Performs other duties as assigned.

Requirements

  • High school diploma or equivalent.
  • Minimum of one (1) year of appropriate experience.
  • Able to perform assigned duties safely and efficiently.

Nice To Haves

  • Familiarity with Asian Cuisine

Responsibilities

  • Attends assigned kitchen cooking station(s) to prepare foods according to menu portion and quality specifications as relief for regularly scheduled cook, or during busy or emergency periods.
  • Ensures menu quality and consistency of food items.
  • Ensures kitchen equipment and facilities are maintained in safe and sanitary condition.
  • Promotes positive public relations.
  • Performs other duties as assigned
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