Cook - PT
About The Position
We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals. This is an opportunity to make a meaningful impact within an organization that stands as a nationally recognized leader in addiction and mental health care. As a Cook, you will support recovery efforts by contributing to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment. You will be part of a mission-driven team dedicated to helping individuals overcome addiction and mental health challenges. You will foster a collaborative environment, working alongside a team committed to patient-centered care in a welcoming and diverse atmosphere. You will also enjoy career growth opportunities, taking advantage of employee training, development, and advancement opportunities.
Requirements
- At least 1 year of experience as a Cook or in a related role.
- High school diploma or equivalent.
- Empathy & Compassion: You care about providing nourishment to individuals facing challenges.
- Attention to Detail: You ensure meals meet dietary needs and safety standards.
- Collaboration & Teamwork: You work effectively with others to support a positive environment.
- Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation.
Nice To Haves
- Experience in a healthcare or residential facility.
- Certification in food safety or ServSafe.
Responsibilities
- Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs.
- Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences.
- Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld.
- Supervise kitchen staff, providing training and guidance as needed.
- Maintain inventory, order supplies, and manage food storage to minimize waste.
- Enforce hygiene and sanitation practices in compliance with health regulations.
- Communicate with staff to coordinate meal schedules and address dietary concerns.
- Work with dietitians and healthcare professionals to meet specific dietary requirements.
- Regularly monitor and ensure food quality, making adjustments when necessary.
Benefits
- Medical, Vision and Dental Insurance
- Whole and Term Life Insurance
- Short and Long-term disability Insurance
- 401(k) Benefit with Employer Match
- Paid Time Off
- 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion.
- Employee Assistance and Referral Programs
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
