FT Cook
PACS•Beavercreek, OH
•Onsite
About The Position
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Responsibilities include: Preparing and serving meals according to planned menus and resident diet orders Following food safety and sanitation guidelines Maintaining a clean and organized kitchen work area Assisting with food prep, meal setup, and kitchen cleanup Working closely with the dietary team and nursing staff Following facility policies and procedures Other duties as assigned
Requirements
- Previous cooking experience preferred
- Healthcare, nursing home, or food service experience is a plus
- Must be dependable and able to work scheduled shifts
- Must be able to lift up to 25 pounds
- Must have good communication and teamwork skills
- Must be able to stand for extended periods of time
- Ability to read technical procedures
- Ability to read and follow recipes
- Ability to effectively present information and respond to questions from managers and employees
- Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations
- Ability to solve practical problems
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Must obtain and maintain ServSafe Certificate
- Knowledge and experience with PCC preferred
- Must remain in good standing with the Department of Public Health
Nice To Haves
- Knowledge and experience with PCC preferred
Responsibilities
- Manage and operate the kitchen in the absence of the Dietary Supervisor
- Prepare and serve meals according to planned menus and resident diet orders
- Follow food safety and sanitation guidelines
- Maintain a clean and organized kitchen work area
- Assist with food prep, meal setup, and kitchen cleanup
- Work closely with the dietary team and nursing staff
- Follow facility policies and procedures
- Other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
