Cook (Part-Time)

Topgolf • Ridgeland, MS

7d • Onsite

About The Position

This role involves preparing and cooking food items according to standardized recipes and menu specifications in a high-volume kitchen environment. The Cook is responsible for ensuring food quality and safety by following proper procedures, adhering to portion control and presentation standards, and maintaining a clean and organized kitchen. Collaboration with kitchen team members is essential for efficient order execution. The position also includes assisting with inventory management and embodying Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Requirements

• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Nice To Haves

• Prior experience in a high-volume kitchen or culinary environment preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Benefits

• Free Play & 1/2 price food!
• Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED