Food Services - Cook

HealthRIGHT 360•San Francisco, CA

8d•Onsite

About The Position

HealthRIGHT 360 is a nonprofit organization dedicated to providing accessible and comprehensive healthcare services to vulnerable populations. Our mission is to address systemic barriers to healthcare and promote health equity. We offer a wide range of services, including mental health care, substance use treatment, and primary health services, as well as transitional support for individuals re-entering the community. We integrate physical and behavioral health to empower individuals through addressing social determinants of health, fostering resilience, and facilitating recovery. The Food Services Department is vital in promoting the health and well-being of residents by providing nutritious and appealing meals. This department aims to create a supportive and therapeutic environment by meeting all dietary needs and ensuring meals contribute to the clients’ recovery process. The Cook operates within a dynamic, team-centered kitchen environment, primarily at the Male Community Reentry Program. This program offers residential treatment and reentry support for adult men who are in custody and on parole. The Cook is responsible for food preparation, ordering, and shopping activities, aligning with the agency's quality and budgetary goals. Key duties include prioritizing food safety, maintaining sanitation standards, and adhering to the FIFO method.

Requirements

High school diploma or equivalent required.
Current certification in food safety and sanitation.
Valid First Aid and CPR certification or ability to obtain within 30 days of hire.
Valid California driver’s license.
Experience in a professional kitchen, preferably in various culinary roles.
Experience with FIFO method.

Nice To Haves

A culinary degree from a recognized culinary institution preferred.

Responsibilities

Ensure meals are well balanced, nutritious, and appealing.
Follow the production menu.
Prepare food for residents and special events.
Reduce unnecessary costs whenever possible.
Utilize donations and creativity on menus.
Order food within budget.
Drive Food Services van to transport food, meals, and other supplies between facilities.
Advise on possible improvements in efficiency, productivity, etc.
Manage food storage, proper refrigeration, and inventory control.
Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes.
Ensure servicing and repair of equipment.
Notify supervisor of equipment needs.
Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, and practices for safe food handling.
Hold clients accountable for safety standards.
Train and evaluate clients assigned to the kitchen.
Maintain team spirit and morale within the kitchen.
Work as a team with Food Services to further Department and Agency needs.
Complete all assigned training in a timely manner.
Attend and participate in meetings.
Read and respond to emails and messages when appropriate.
Maintain food handler’s certification.