Cook | FT Days | Newark-Wayne Community Hospital

Rochester Regional HealthVillage of Newark, NY
Onsite

About The Position

As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients.

Requirements

  • None

Nice To Haves

  • High School Diploma or equivalent
  • 2-4 years previous experience in related field
  • Experience within a clinical setting and/or working with large batch cooking

Responsibilities

  • Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested
  • Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability
  • Follow all departmental HAACP procedures including logging of all temperatures
  • Ensure all equipment used is cleaned to code standards
  • Maintain sufficient supplies of hot and cold foods for daily needs.
  • Assists Senior Cook in food preparation as requested.
  • Follows all departmental HAACP procedures including logging of all temperatures.
  • Cleans all equipment used in accordance with New York State Sanitation Code, Chapter 1, Part 14.
  • Responsible for attending all scheduled meetings and retaining all In-service information requested
  • Performs other duties as required or assigned.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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