COOK FULL TIME DAYS
About The Position
The Cook prepares and serves food items by following recipes and product directions. Duties include preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods. The Cook operates kitchen equipment to measure and mix ingredients; washes, peels, cuts, and shreds fruits and vegetables; and trims and cuts meat, poultry, or fish. The role also involves tasting products, reading menus, estimating food requirements, checking production, and keeping records to plan production and requisition supplies and equipment accurately. The Cook facilitates Doctors Lounge menu offerings.
Requirements
- High school diploma, GED, or equivalent experience.
- Considerable working knowledge of food preparation and ServSafe practices.
- High proficiency in the use of all kitchen equipment.
Nice To Haves
- 1–3 years of related work experience preferred.
Responsibilities
- Follow recipes and product directions to prepare, season, cook, taste, carve, and serve food.
- Operate kitchen equipment to measure and mix ingredients.
- Wash, peel, cut, and shred fruits and vegetables.
- Trim and cut meat, poultry, or fish for culinary use.
- Taste products, read menus, estimate food requirements, check production, and keep records to plan production and requisition supplies and equipment.
- Facilitate Doctors Lounge menu offerings.
Benefits
- Competitive compensation.
- Generous paid time off.
- Medical, dental, vision, and prescription drug plans.
- 401(k) with company match.
- Discounted stock plan.
- SoFi Student Loan Refinancing Program.
- Career development opportunities within UHS and its subsidiaries.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
