Cook - Senior Living | Full Time & Part Time

Foundry Commercial • Clermont, FL

26d • Onsite

About The Position

Cook for people who truly look forward to every meal. Alto Clermont is hiring Full-Time and Part-Time Cooks to join our culinary team in one of Central Florida's most vibrant senior living communities. Whether you're looking for a full schedule or something more flexible, we have a shift that works for you — and residents who will genuinely appreciate everything you put on the plate.

Two Shifts Available:
Early Shift | 6:00am – 2:30pm | Full-Time
Mid Shift | 11:00am – 7:00pm | Part-Time
Varies days per week

Why Alto Clermont?
Clermont is one of Central Florida's fastest-growing and most beautiful communities — and Alto Clermont is a community where your culinary skills make a real difference every single day. You'll work alongside a supportive team in a well-run kitchen where your contributions are noticed and appreciated.

Alto Clermont | 1601 Hooks St, Clermont, FL 34711
FT & PT Available | Two Shifts | Senior Living Experience Preferred

Apply today and cook for a community that can't wait to taste what you bring!
The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Requirements

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Nice To Haves

• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.
• Senior Living Experience Preferred

Responsibilities

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED