Cook - NE

Pomperaug Woods Inc•Southbury, CT

15h•$0 - $25•Onsite

About The Position

Do you love cooking and take pride in creating delicious meals that bring people together? Join our Food & Beverage team as a Per Diem Cook and help us provide exceptional dining experiences for our residents. This flexible position is ideal for an experienced cook looking to pick up shifts as needed, including weekdays, weekends, and holidays. Based on staffing needs, per diem employees understand that shifts are not guaranteed.

Requirements

High school diploma or equivalent required.
At least three years of cook experience in a restaurant, hotel, club, healthcare, senior living, or similar setting.
Ability to read recipes, follow instructions, and work efficiently in a fast-paced environment.
Strong teamwork and customer service skills.
Ability to communicate effectively in English.

Nice To Haves

Culinary degree preferred.
Food Handler Certification preferred.

Responsibilities

Prepare soups, stocks, sauces, and menu items according to standardized recipes.
Cook and serve sautéed, grilled, baked, fried, and steamed dishes with attention to quality and presentation.
Prepare food for residents, guests, and special dietary needs while maintaining high standards of food safety.
Ensure food is prepared and served at appropriate temperatures and in a timely manner.
Monitor food quality, taste, appearance, and freshness throughout production.
Maintain a clean, organized, and sanitary kitchen environment.
Follow all food handling, safety, and infection control procedures.
Work collaboratively with the culinary team to provide exceptional service.